Fat and carbohydrate balances during adaptation to a high-fat diet
Author:
Affiliation:
1. From the Pennington Biomedical Research Center, Baton Rouge, LA.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/71/2/450/23938443/450.pdf
Reference35 articles.
1. Nutrient balance and energy expenditure during ad libitum feeding of high-fat and high-carbohydrate diets in humans;Thomas;Am J Clin Nutr,1992
2. Variability in nutrient intake in a 28-day period;St Jeor;J Am Diet Assoc,1983
3. The difference in the storage capacities for carbohydrate and for fat, and its implications in the regulation of body weight;Flatt;Ann N Y Acad Sci,1987
4. Importance of nutrient balance in body weight regulation;Flatt;Diabetes Metab Rev,1988
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