Genetic Susceptibility to Postdiarrheal Hemolytic-Uremic Syndrome After Shiga Toxin–Producing Escherichia coli Infection: A Centers for Disease Control and Prevention FoodNet Study-Reference-Cited by-同舟云学术

Genetic Susceptibility to Postdiarrheal Hemolytic-Uremic Syndrome After Shiga Toxin–Producing Escherichia coli Infection: A Centers for Disease Control and Prevention FoodNet Study

Published:2017-12-06 Issue:6 Volume:217 Page:1000-1010
ISSN:0022-1899
Container-title:The Journal of Infectious Diseases
language:en
Short-container-title:

Author:

Kallianpur Asha R¹²,Bradford Yuki³,Mody Rajal K⁴,Garman Katie N⁵,Comstock Nicole⁶,Lathrop Sarah L⁷,Lyons Carol⁸,Saupe Amy⁹,Wymore Katie¹⁰,Canter Jeffrey A¹¹,Olson Lana M¹²,Palmer Amanda¹³,Jones Timothy F⁵

Affiliation:

1. Genomic Medicine Institute, Lerner Research Institute, Cleveland Clinic Foundation, Cleveland, Ohio

2. Department of Molecular Medicine, Cleveland Clinic Lerner College of Medicine of Case Western Reserve University, Cleveland, Ohio

3. Department of Biomedical and Translational Informatics, Geisinger Health System, Danville, Pennsylvania

4. Division of Foodborne, Waterborne, and Environmental Diseases, Centers for Disease Control and Prevention, Atlanta, Georgia

5. Tennessee Department of Health, Nashville

6. Colorado Department of Public Health and Environment, Denver

7. Department of Pathology, University of New Mexico, Albuquerque

8. Connecticut Emerging Infections Program, Yale University School of Public Health, New Haven, Connecticut

9. Minnesota Department of Health, St. Paul, Oakl

10. California Emerging Infections Program, Oakl

11. Department of Molecular Physiology and Biophysics, Nashville, Tennessee

12. Center for Quantitative Sciences, Vanderbilt University School of Medicine, Nashville, Tennessee

13. Maryland Department of Health and Mental Hygiene, Baltimore

Funder

Centers for Disease Control

Prevention Emerging Infections Program

Publisher

Oxford University Press (OUP)

Subject

Infectious Diseases,Immunology and Allergy

Link

http://academic.oup.com/jid/article-pdf/217/6/1000/24247203/jix633.pdf

Reference40 articles.

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4. Shiga Toxin Producing Escherichia coli;Bryan;Clin Lab Med,2015

5. Preliminary incidence and trends of infection with pathogens transmitted commonly through food - Foodborne Diseases Active Surveillance Network, 10 U.S. sites, 2006-2014;Crim;MMWR Morb Mortal Wkly Rep,2015

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