Response to Questions Posed by the Food and Drug Administration Regarding Virulence Factors and Attributes that Define Foodborne Shiga Toxin–Producing Escherichia coli (STEC) as Severe Human Pathogens†-Reference-Cited by-同舟云学术

Response to Questions Posed by the Food and Drug Administration Regarding Virulence Factors and Attributes that Define Foodborne Shiga Toxin–Producing Escherichia coli (STEC) as Severe Human Pathogens†

Published:2019-04-10 Issue:5 Volume:82 Page:724-767
ISSN:0362-028X
Container-title:Journal of Food Protection
language:en
Short-container-title:

Author:

Publisher

International Association for Food Protection

Subject

Microbiology,Food Science

Link

http://meridian.allenpress.com/jfp/article-pdf/82/5/724/2370328/0362-028x_jfp-18-479.pdf

Reference348 articles.

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3. Stx-phages: drivers and mediators of the evolution of STEC and STEC-like pathogens;Allison;Future Microbiol,2007

4. Characterization of Escherichia coli O157:H7 strains isolated from supershedding cattle;Arthur;Appl. Environ. Microbiol,2013

5. The defective prophage pool of Escherichia coli O157: prophage-prophage interactions potentiate horizontal transfer of virulence determinants;Asadulghani;PLoS Pathog,2009

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