Genetic engineering of milk composition: modification of milk components in lactating transgenic animals
Author:
Affiliation:
1. From the Department of Dairy Science, University of Wisconsin, Madison, WI.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/58/2/299S/24112743/299s.pdf
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