Perspectives of farmers and veterinarians concerning dairy cattle welfare
Author:
Affiliation:
1. Animal Welfare Program, Faculty of Land and Food Systems, University of British Columbia, Vancouver, British Columbia
Publisher
Oxford University Press (OUP)
Subject
Animal Science and Zoology,Food Animals
Link
http://academic.oup.com/af/article-pdf/8/1/8/32411964/vfx006.pdf
Reference56 articles.
1. Identifying management and disease priorities of Canadian dairy industry stakeholders;Bauman;J. Dairy Sci,2016
2. Current attitudes of bovine practitioners, claw-trimmers and farmers in Switzerland to pain and painful interventions in the feet in dairy cattle;Becker;Vet. J,2013
3. Factors influencing the attitudes of cattle veterinarians, farmers, and claw trimmers towards the pain associated with the treatment of sole ulcers and the sensitivity to pain of dairy cows;Becker;Vet. J,2014
4. The development, implementation and testing of a lameness control programme based on HACCP principles and designed for heifers on dairy farms;Bell;Vet. J,2009
5. Herd health planning: farmers’ perceptions in relation to lameness and mastitis;Bell;Vet. Rec,2006
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