The development, implementation and testing of a lameness control programme based on HACCP principles and designed for heifers on dairy farms

Author:

Bell N.J.,Bell M.J.,Knowles T.G.,Whay H.R.,Main D.J.,Webster A.J.F.

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference35 articles.

1. The origin and concept of HACCP;Bauman,1995

2. Blowey, R.W., Green, L.E., Collis, V.J., Packington, A.J., 2004. The effects of season and stage of lactation on lameness in 900 dairy cows. In: Proceedings of the 13th International Symposium and Conference on Lameness in Ruminants, Maribor, Slovenia, 11–15 February 2004, pp. 43–45.

3. Environmental and behavioural factors affecting the prevalence of lameness in New Zealand dairy herds – a case-control study;Chesterton;New Zealand Veterinary Journal,1989

4. Incidence and prevalence of lameness in dairy cattle;Clarkson;Veterinary Record,1996

5. Prevalence of lameness among dairy cattle in Wisconsin as a function of housing type and stall surface;Cook;Journal of the American Veterinary Medical Association,2003

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