Biochemical Validation of Food Frequency Questionnaire-Estimated Carotenoid, -Tocopherol, and Folate Intakes Among African Americans and Non-Hispanic Whites in the Southern Community Cohort Study-Reference-Cited by-同舟云学术

Biochemical Validation of Food Frequency Questionnaire-Estimated Carotenoid, -Tocopherol, and Folate Intakes Among African Americans and Non-Hispanic Whites in the Southern Community Cohort Study

Published:2010-01-08 Issue:4 Volume:171 Page:488-497
ISSN:0002-9262
Container-title:American Journal of Epidemiology
language:en
Short-container-title:American Journal of Epidemiology

Author:

Signorello L. B.,Buchowski M. S.,Cai Q.,Munro H. M.,Hargreaves M. K.,Blot W. J.

Publisher

Oxford University Press (OUP)

Subject

Epidemiology

Link

http://academic.oup.com/aje/article-pdf/171/4/488/369326/kwp402.pdf

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1. A Systematic Review of the Evidence Supporting a Causal Link Between Dietary Factors and Coronary Heart Disease

2. Acid survival of Escherichia coli; how dead is dead?

3. Co-culture of adipocytes with macrophages inhibits insulin action and promotes a pro-inflammatory state in adipocytes that is modulated by long-chain n-3 PUFA

4. Role of Folate in Colon Cancer Development and Progression

5. A 4-wk intervention with high intake of carotenoid-rich vegetables and fruit reduces plasma C-reactive protein in healthy, nonsmoking men

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