A 4-wk intervention with high intake of carotenoid-rich vegetables and fruit reduces plasma C-reactive protein in healthy, nonsmoking men
Author:
Affiliation:
1. From the Institute of Nutritional Physiology, Federal Research Centre for Nutrition and Food, Karlsruhe, Germany
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/82/5/1052/23959582/znu01105001052.pdf
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