1. MacIaury, D.W. and A.B. Moran, 1959. Bacterial contamination of hatching eggs. KY Ag. Exp. Sta. Bul. 665, Lexington, KY.
2. Hatchery sanitation;Wright;Avian Dis.,1959
3. Presence and impact of Salmonella contamination in commercial broiler hatcheries;Cox;Poultry Sci.,1990
4. The scientists tell me.Glutaraldehyde tested as an alternative sanitizer for egg disinfectant;Brown;Dairy Food Env. San.,1989
5. Efficacy of various chemical treatments over time to eliminate Salmonella on hatching eggs;Cox;Poultry Sci.,1991