Acetic acid, vinegar, and citric acid as washing materials for cuticle removal to improve hatching performance of quail eggs-Reference-Cited by-同舟云学术

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Acetic acid, vinegar, and citric acid as washing materials for cuticle removal to improve hatching performance of quail eggs

Published:2020-08 Issue:8 Volume:99 Page:3865-3876
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

He Zhaoxiang,Chen Xia,Shi Xuefeng,Li Xianyu,Li Chengfeng,Li Junying,Xu Guiyun,Yang Ning,Zheng Jiangxia

Funder

China Agricultural Research System

Special Fund for Agro-scientific Research in the Public Interest

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference82 articles.

1. Developmental stages of the Japanese quail;Ainsworth;J. Anat.,2010

2. Water in the avian egg overall budget of incubation;Amos;Am. Zool.,1980

3. The avian egg: water vapor conductance, shell thickness, and functional pore area;Ar;Condor,1974

4. Effects of propolis on eggshell microbial activity, hatchability, and chick performance in Japanese quail (Coturnix coturnix japonica) eggs;Aygun;Poult. Sci.,2012

5. Recent advances in the assessment of eggshell quality and their future application;Bain;World's Poult. Sci. J.,2005

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Treatment Hatching Eggs with Vinegar on Some Indicators of Hatching and Productive Performance of Quails;Egyptian Journal of Veterinary Sciences;2025-04-01

2. Effect of Vinegar as Disinfectant on Local Guinea Fowl Egg Hatchability and Keets Growth Performance;Current Research in Poultry Science;2024-02-22

3. Investigating the disinfecting efficacy of acetic and boric acid used by spraying on hatching goose eggs;European Poultry Science (EPS);2024-01

4. Influence of Storage Period, Chitosan Coating and Diluted Acetic Acid Spraying on Hatching and Hatched Chicks Characteristics;IOP Conference Series: Earth and Environmental Science;2023-12-01

5. A Method to Reduce the Occurrence of Egg Translucency and Its Effect on Bacterial Invasion;Foods;2023-06-29

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