Is “cultured meat” a viable alternative to slaughtering animals and a good comprise between animal welfare and human expectations?
Author:
Affiliation:
1. ISARA, Agroecology and Environment Unit, Lyon, France
2. Bordeaux Sciences Agro, Gradignan, France
3. INRAE, University of Clermont Auvergne, Vetagro Sup, UMR Herbivores, Saint-Genès-Champanelle, France
Publisher
Oxford University Press (OUP)
Subject
Animal Science and Zoology,Food Animals
Link
https://academic.oup.com/af/article-pdf/12/1/35/42949950/vfac002.pdf
Reference29 articles.
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3. Should cultured meat be refused in the name of animal dignity?;Chauvet;Ethic. Theory Moral Pract,2018
4. Large-scale cultured meat production: trends, challenges and promising biomanufacturing technologies;Chen;Biomaterials,2022
5. Analysis of scientific and press articles related to cultured meat for a better understanding of its perception;Chriki;Front. Psychol,2020
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