Should cultured meat be refused in the name of animal dignity?

Author:

Chauvet David J.

Publisher

Springer Science and Business Media LLC

Subject

Social Sciences (miscellaneous),Philosophy

Reference65 articles.

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3. Austin P (1885) Our duty towards animals. A question considered in the light of Christian philosophy. Kegan Paul, Trench & Co, London

4. Bonnardel Y (1995) La consommation de viande en France: contradictions actuelles [Meat consumption in France: current contradictions]. Cahiers Antispécistes 13:25–38. Available at: http://www.cahiers-antispecistes.org/la-consommation-de-viande-en-france-contradictions-actuelles/ . Accessed 10 Nov 2017

5. Bonnardel Y (2014) La question de la viande est un problème de société [Meat is a societal issue]. In: Sigler P, Bonnardel Y (eds) L’Exploitation animale est une question de société [Animal exploitation is a societal issue], [s.n.], [s.l.]

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