Foregut microbiology of the Arabian camel (<i>Camelus dromedarius</i>)-Reference-Cited by-同舟云学术

Foregut microbiology of the Arabian camel (Camelus dromedarius)

Published:2022-08-01 Issue:4 Volume:12 Page:46-51
ISSN:2160-6056
Container-title:Animal Frontiers
language:en
Short-container-title:

Author:

Al Jassim Rafat¹

Affiliation:

1. Centre for Animal Science, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland , St Lucia 4072, Brisbane , Australia

Publisher

Oxford University Press (OUP)

Subject

Animal Science and Zoology,Food Animals

Link

https://academic.oup.com/af/article-pdf/12/4/46/45408017/vfac049.pdf

Reference21 articles.

1. Camel nutrition for meat production, chapter 3;Al Jassim,2013

2. Molecular analysis of the bacterial microbiome in the forestomach fluid from the dromedary camel (Camelus dromedarius);Bhatt;Mol. Biol. Rep.,2013

3. The history of Old-World camelids in the light of molecular genetics;Burger;Trop. Anim. Health Prod,2016

4. Medium without rumen fluid for nonselective enumeration and isolation of rumen bacteria;Caldwell;Appl. Microbiol.,1966

5. Physiology of the forestomach in camelids with particular reference to adaptation to extreme dietary conditions: a comparative approach;Engelhardt,1988

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