The Effect Upon Hematopoiesis of Variations in the Dietary Levels of Calcium, Phosphorus, Iron and Vitamin D-Reference-Cited by-同舟云学术

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The Effect Upon Hematopoiesis of Variations in the Dietary Levels of Calcium, Phosphorus, Iron and Vitamin D

Published:1938-12-01 Issue:6 Volume:16 Page:525-540
ISSN:1541-6100
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Day Harry G.¹,Stein Harold J.¹

Affiliation:

1. Department of Biochemistry, School of Hygiene and Public Health, The Johns Hopkins University, Baltimore, Maryland

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/16/6/525/24119215/jn0160060525.pdf

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutritional value and safety of animal feed supplemented with Talaromyces verruculosus-treated cocoa pod husks;Scientific Reports;2020-08-04

2. Iron Deficiency in Rural Infants and Children . Caloric, Nutrient, and Milk Intakes;Journal of the American Dietetic Association;1970-08

3. Utilization of Iron by the Chick as Influenced by Dietary Calcium and Phosphorus;Poultry Science;1965-03

4. Meat Diets: Effect of Supplements of Calcium and Ferrous Carbonates on Rats Fed Meat;The Journal of Nutrition;1962-08-01

5. Hookworms in the aetiology of tropical iron deficiency anaemia;Transactions of the Royal Society of Tropical Medicine and Hygiene;1960-09

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