Utilization of Iron by the Chick as Influenced by Dietary Calcium and Phosphorus
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/44/2/550/4562544/poultrysci44-0550.pdf
Reference13 articles.
1. Association of Official Agricultural Chemists, 1960. Official Methods of Analysis. 9th ed.
2. The metabolism of iron in piglets given labelled iron either orally or by injection;Braude;Brit. J. Nutr.,1962
3. Effect of dietary iron on phosphate metabolism;Buttner;Proc. Soc. Exp. Biol. Med.,1959
4. Effect of calcium and phosphorus salts on the utilization of iron by anemic rats;Chapman;Brit. J. Nutr.,1957
5. Reduction of liver xanthine oxidase and iron storage proteins in rats fed excess zinc;Cox;J. Nutr.,1962
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2. A new type of defatted green microalgae exerts dose-dependent nutritional, metabolic, and environmental impacts in broiler chicks;Journal of Applied Poultry Research;2017-09
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4. Zinc availability in low- and high-phytic acid extruded and non-extruded rat diets;Food Flavors: Generation, Analysis and Process Influence, Proceedings of the 8th International Flavor Conference;1995
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