Flavones Mitigate Tumor Necrosis Factor-α-Induced Adhesion Molecule Upregulation in Cultured Human Endothelial Cells: Role of Nuclear Factor-κB
Author:
Affiliation:
1. Division of Life Sciences and Silver Biotechnology Research Center, Hallym University, Chuncheon, Republic of Korea
2. Department of Food and Nutrition, Cheju University, Republic of Korea
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/134/5/1013/24042472/z4w00504001013.pdf
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3. Dietary intakes of flavonols, flavones and isoflavones by Japanese women and the inverse correlation between quercetin intake and plasma LDL cholesterol concentration;Arai;J. Nutr.,2000
4. Antioxidant ability of various flavonoids against DPPH radicals and LDL oxidation;Hirano;J. Nutr. Sci. Vitaminol. (Tokyo),2001
5. Wine flavonoids protect against LDL oxidation and atherosclerosis;Aviram;Ann. N.Y. Acad. Sci.,2002
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