Tissue Distribution of Quercetin in Pigs after Long-Term Dietary Supplementation-Reference-Cited by-同舟云学术

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Tissue Distribution of Quercetin in Pigs after Long-Term Dietary Supplementation

Published:2008-08-01 Issue:8 Volume:138 Page:1417-1420
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Bieger Juliane,Cermak Rainer,Blank Ralf,de Boer Vincent C. J.,Hollman Peter C. H.,Kamphues Joseph,Wolffram Siegfried

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/138/8/1417/23900499/1417.pdf

Reference22 articles.

1. On the occurrence of flavonol and flavone glycosides in vegetables;Herrmann;Z Lebensm Unters Forsch.,1988

2. The effects of plant flavonoids on mammalian cells: implications for inflammation, heart disease, and cancer;Middleton;Pharmacol Rev.,2000

3. Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study;Hertog;Lancet.,1993

4. Bioactive compounds in nutrition and health-research methodologies for establishing biological function: the antioxidant and anti-inflammatory effects of flavonoids on atherosclerosis;Kris-Etherton;Annu Rev Nutr.,2004

5. Tissue distribution of quercetin in rats and pigs;de Boer;J Nutr.,2005

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