Consumption of fruits and vegetables and cardiovascular mortality in renal transplant recipients: a prospective cohort study

Author:

Sotomayor Camilo G1ORCID,Gomes-Neto António W1,Eisenga Michele F1,Nolte Ilja M2,Anderson Josephine L C1,de Borst Martin H1,Osté Maryse C J1,Rodrigo Ramón3,Gans Rijk O B1,Berger Stefan P1,Navis Gerjan J1,Bakker Stephan J L1

Affiliation:

1. Department of Internal Medicine, University of Groningen, University Medical Center Groningen, Groningen, The Netherlands

2. Department of Epidemiology, University of Groningen, University Medical Center Groningen, Groningen, The Netherlands

3. Institute of Biomedical Sciences, Faculty of Medicine, University of Chile, Santiago, Chile

Abstract

Abstract Background It currently remains understudied whether low consumption of fruits and vegetables after kidney transplantation may be a modifiable cardiovascular risk factor. We aimed to investigate the associations between consumption of fruits and vegetables and cardiovascular mortality in renal transplant recipients (RTRs). Methods Consumption of fruits and vegetables was assessed in an extensively phenotyping cohort of RTRs. Multivariable-adjusted Cox proportional hazards regression analyses were performed to assess the risk of cardiovascular mortality. Results We included 400 RTRs (age 52 ± 12 years, 54% males). At a median follow-up of 7.2 years, 23% of RTRs died (53% were due to cardiovascular causes). Overall, fruit consumption was not associated with cardiovascular mortality {hazard ratio [HR] 0.82 [95% confidence interval (CI) 0.60–1.14]; P = 0.24}, whereas vegetable consumption was inversely associated with cardiovascular mortality [HR 0.49 (95% CI 0.34–0.71); P < 0.001]. This association remained independent of adjustment for several potential confounders. The association of fruit consumption with cardiovascular mortality was significantly modified by estimated glomerular filtration rate (eGFR; Pinteraction = 0.01) and proteinuria (Pinteraction = 0.01), with significant inverse associations in patients with eGFR > 45 mL/min/1.73 m2 [HR 0.56 (95% CI 0.35–0.92); P = 0.02] or the absence of proteinuria [HR 0.62 (95% CI 0.41–0.92); P = 0.02]. Conclusions In RTRs, a relatively higher vegetable consumption is independently and strongly associated with lower cardiovascular mortality. A relatively higher fruit consumption is also associated with lower cardiovascular mortality, although particularly in RTRs with eGFR > 45 mL/min/1.73 m2 or an absence of proteinuria. Further studies seem warranted to investigate whether increasing consumption of fruits and vegetables may open opportunities for potential interventional pathways to decrease the burden of cardiovascular mortality in RTRs.

Funder

TransplantLines Insulin Resistance and Inflammation Biobank and Cohort Study

Dutch Kidney Foundation

Publisher

Oxford University Press (OUP)

Subject

Transplantation,Nephrology

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