Genome editing of lactic acid bacteria: opportunities for food, feed, pharma and biotech
Author:
Affiliation:
1. The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Kemitorvet B220, 2800 Kongens Lyngby, Denmark
Funder
Marine Biotechnology
Publisher
Oxford University Press (OUP)
Subject
Genetics,Molecular Biology,Microbiology
Link
http://academic.oup.com/femsle/article-pdf/366/1/fny291/27434999/fny291.pdf
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3. The site-specific recombination system of the Lactobacillus Species Bacteriophage A2 integrates in Gram-positive and Gram-negative bacteria;Alvarez;Virology,1998
4. Ecofriendly control of potato late blight causative agent and the potential role of lactic acid bacteria: a review;Axel;Appl Microbiol Biotechnol,2012
5. Evolutionary engineering to enhance starter culture performance in food fermentations;Bachmann;Curr Opin Biotechnol,2015
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