Purification and molecular characterization of a Metschnikowia saccharicola killer toxin lethal to a crab pathogenic yeast-Reference-Cited by-同舟云学术

Purification and molecular characterization of a Metschnikowia saccharicola killer toxin lethal to a crab pathogenic yeast

Published:2018-02-15 Issue:10 Volume:365 Page:
ISSN:1574-6968
Container-title:FEMS Microbiology Letters
language:en
Short-container-title:

Author:

Tan Chunming¹²^ORCID,Wang Lin³,Xue Yong²,Lin Shuo⁴,Yu Gang¹,Yang Shaoling¹

Affiliation:

1. South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, National Research and Development Center for Aquatic Product Processing, Key Laboratory of Aquatic Product Processing, Ministry of Agriculture, Guangzhou 510300, China

2. College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China

3. Beihang-goertec Microelectronics Institute, Beihang Qingdao Research Institute, Qingdao 266041, China

4. Department of Quality and Regulatory Affairs, Air Liquide Medical Systems, 92182 Antony CEDEX, France

Funder

Marine Fishery Science & Technology

Publisher

Oxford University Press (OUP)

Subject

Genetics,Molecular Biology,Microbiology

Link

http://academic.oup.com/femsle/article-pdf/365/10/fny038/24772931/fny038.pdf

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3. Isolation, purification, and characterization of a killer protein from Schwanniomyces occidentalis;Chen;Appl Environ Microb,2000

4. Marine yeasts as biocontrol agents and producers of bio-products;Chi;Appl Microbiol Biot,2010

5. Yeast interactions in multi-starter wine fermentation;Ciani;Curr Opin Food Sci,2015

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