Acquisition of the yeastKluyveromyces marxianusfrom unpasteurised milk by a kefir grain enhances kefir quality-Reference-Cited by-同舟云学术

Acquisition of the yeastKluyveromyces marxianusfrom unpasteurised milk by a kefir grain enhances kefir quality

Published:2016-07-01 Issue:16 Volume:363 Page:fnw165
ISSN:1574-6968
Container-title:FEMS Microbiology Letters
language:en
Short-container-title:FEMS Microbiology Letters

Author:

Gethins Loughlin,Rea Mary C.,Stanton Catherine,Ross R. Paul,Kilcawley Kieran,O'Sullivan Maurice,Crotty Suzanne,Morrissey John P.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Molecular Biology,Microbiology

Link

http://academic.oup.com/femsle/article-pdf/363/16/fnw165/16739563/fnw165.pdf

Reference17 articles.

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2. Production of 2-Phenylethyl Alcohol by Kluyveromyces marxianus

3. Transcriptional analysis of Kluyveromyces marxianus for ethanol production from inulin using consolidated bioprocessing technology;Gao;Biotechnol Biofuels,2015

4. Bacteria and yeast microbiota in milk kefir grains from different Italian regions

5. Influence of carbon and nitrogen source on production of volatile fragrance and flavour metabolites by the yeast Kluyveromyces marxianus;Gethins;Yeast,2015

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