Characterization ofBacillus cereusisolates from local dairy farms in China-Reference-Cited by-同舟云学术

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Characterization ofBacillus cereusisolates from local dairy farms in China

Published:2016-04-27 Issue:12 Volume:363 Page:fnw096
ISSN:1574-6968
Container-title:FEMS Microbiology Letters
language:en
Short-container-title:FEMS Microbiology Letters

Author:

Cui Yifang,Liu Xiaoye,Dietrich Richard,Märtlbauer Erwin,Cao Jie,Ding Shuangyang,Zhu Kui

Publisher

Oxford University Press (OUP)

Subject

Genetics,Molecular Biology,Microbiology

Link

http://academic.oup.com/femsle/article-pdf/363/12/fnw096/10752977/fnw096.pdf

Reference35 articles.

1. Physical Characteristics of Spores of Food-Associated Isolates of the Bacillus cereus Group

2. Use of 16S rRNA, 23S rRNA, and gyrB Gene Sequence Analysis To Determine Phylogenetic Relationships of Bacillus cereus Group Microorganisms

3. Extended screening by PCR for seven cry-group genes from field-collected strains of Bacillus thuringiensis;BenDov;Appl Environ Microbiol,1997

4. Diversity ofBacillus cereusgroup strains is reflected in their broad range of pathogenicity and diverse ecological lifestyles

5. Genetic diversity, antimicrobial resistance and toxigenic profiles of Bacillus cereus isolated from food in Brazil over three decades

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