1. Westerdijk Fungal Biodiversity Institute, Uppsalalaan 8, 3584 CT Utrecht, The Netherlands
2. Institute of Sciences of Food Production (ISPA), National Research Council (CNR), Via Amendola 122/O, 70126 Bari, Italy
3. CRBIP-Biological Resource Centre, Department of Microbiology, Institut Pasteur, 25-28 Rue du Docteur Roux, 75015 Paris, France
4. German Collection of Microorganisms and Cell Cultures (DSMZ), Inhoffenstrasse 7B, 38124 Braunschweig, Germany
5. Spanish Type Culture Collection (CECT), Edificio 3 CUE, Parc Científic Universitat de València, Catedrático Agustín Escardino 9, 46980 Paterna (Valencia), Spain
6. Mycotheca Universitatis Taurinensis (MUT), Department of Life Sciences and Systems Biology, University of Torino, Viale P.A. Mattioli 25, 10125 Torino, Italy
7. Industrial Yeasts Collection (DBVPG), Department of Agriculture, Food and Environmental Sciences, University of Perugia, Borgo XX Giugno 74, I-06121 Perugia, Italy
8. BCCM/IHEM Fungal Collection, Mycology & Aerobiology, Sciensano, Juliette Wytsmanstraat 14, B-1050 Brussels, Belgium
9. International Stem Cell Banking initiative, Barley, Hertfordshire, SG88HZ, UK
10. National Collection of Industrial, Food and Marine Bacteria (NCIMB), Ferguson Building, Craibstone Estate, Bucksburn AR21 9YA, Aberdeen, UK
11. Public Health England (PHE) Culture Collections, Porton Down, SP4 0JG Salisbury, UK
12. CABI, Bakeham Lane, TW20 9TY Egham, UK
13. Micoteca da Universidade do Minho (MUM), CEB-Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal