d-Tartrate utilization correlates with phylogenetic subclade in Pseudomonas cichorii

Author:

Iiyama Kazuhiro1ORCID,Tani Sayo1,Yagi Haruka1,Hashimoto Sara1,Suga Yasuhiro2,Tsuchiya Kenichi1,Furuya Naruto1

Affiliation:

1. Laboratory of Plant Pathology, Faculty of Agriculture, Graduate School, Kyushu University, Fukuoka 819-0395, Japan

2. Aino Potato Branch, Nagasaki Prefectural Agricultural and Forestry Experiment Station, Nagasaki 854-0302, Japan

Abstract

ABSTRACT Pseudomonas cichorii is divided into two subclades based on the 16S ribosomal RNA gene sequence and core genome multilocus sequence typing. It was shown that subclade 2 strains utilize d-tartrate as a sole carbon source, whereas subclade 1 strains do not. Draft genome sequencing was performed with P. cichorii strains to identify d-tartrate utilization genes. By genome comparative and homology search studies, an ∼7.1-kb region was identified to be involved in d-tartrate utilization. The region is subclade 2 specific, and contains tarD and dctA genes, which encode a putative enzyme and transporter of d-tartrate, respectively. When the region was introduced into subclade 1 strains, the transformants were able to utilize d-tartrate. Partial fragments of tarD and dctA were amplified from all subclade 2 strains tested in this study by PCR using gene-specific primers, but not from subclade 1 strains. This is the first report on the genetic analysis of biochemical characteristics corresponding to a specific phylogenetic group in P. cichorii.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Molecular Biology,Microbiology

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