Antibiotic resistance phenotypes and virulence-associated genes in Escherichia coli isolated from animals and animal food products in Tunisia-Reference-Cited by-同舟云学术

Antibiotic resistance phenotypes and virulence-associated genes in Escherichia coli isolated from animals and animal food products in Tunisia

Published:2018-04-04 Issue:10 Volume:365 Page:
ISSN:1574-6968
Container-title:FEMS Microbiology Letters
language:en
Short-container-title:

Author:

Badi Souhir¹²,Cremonesi Paola³,Abbassi Mohamed Salah¹⁴,Ibrahim Chourouk²,Snoussi Majdi²,Bignoli Giulia³,Luini Mario⁵,Castiglioni Bianca³,Hassen Abdennaceur²

Affiliation:

1. Université de Tunis El Manar, Institut de la Recherche Vétérinaire de Tunisie, 20 rue Jebel lakhdhar, Bab Saadoun, Tunis 1006, Tunisie

2. Laboratoire de Traitement des Eaux Usées, Centre de Recherches et des Technologies des Eaux, Technopôle de Borj-Cédria, BP 901, 2050 Hammam-Lif, Tunisie

3. Institute of Agricultural Biology and Biotechnology, Italian National Research Council (CNR IBBA), Via Einstein s/n, 26 900 Lodi, Italy

4. Université de Tunis El Manar, Faculté de Médecine de Tunis, Laboratoire de résistance aux antibiotiques LR99ES09, Tunis 1006, Tunisie

5. Laboratory of Bacteriology, Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia Romagna, 26 900 Lodi, Italy

Funder

Tunisian Ministry of Higher Education and Scientific Research

Publisher

Oxford University Press (OUP)

Subject

Genetics,Molecular Biology,Microbiology

Link

http://academic.oup.com/femsle/article-pdf/365/10/fny088/24772963/fny088.pdf

Reference52 articles.