Affiliation:
1. Department of Pathobiology, University of Guelph
2. Laboratory for Foodborne Zoonoses, Public Health Agency of Canada
3. Department of Population Medicine, University of Guelph
4. Animal Health Laboratory, University of Guelph, Guelph, Ontario, Canada
Abstract
ABSTRACT
A total of 318
Escherichia coli
isolates obtained from diarrheic and healthy pigs in Ontario from 2001 to 2003 were examined for their susceptibility to 19 antimicrobial agents. They were tested by PCR for the presence of resistance genes for tetracycline, streptomycin, sulfonamides, and apramycin and of 12 common virulence genes of porcine
E. coli
. Antimicrobial resistance frequency among
E. coli
isolates from swine in Ontario was moderate in comparison with other countries and was higher in isolates from pigs with diarrhea than in isolates from healthy finisher pigs. Resistance profiles suggest that cephamycinases may be produced by ≥8% of enterotoxigenic
E. coli
(ETEC). Resistance to quinolones was detected only in enterotoxigenic
E. coli
(≤3%). The presence of
sul3
was demonstrated for the first time in Canada in porcine
E. coli
isolates. Associations were observed among
tetA
,
sul1
,
aadA
, and
aac(3)IV
and among
tetB
,
sul2
, and
strA
/
strB
, with a strong negative association between
tetA
and
tetB
. The
paa
and
sepA
genes were detected in 92% of porcine ETEC, and strong statistical associations due to colocation on a large plasmid were observed between
tetA
,
estA
,
paa
, and
sepA
. Due at least in part to gene linkages, the distribution of resistance genes was very different between ETEC isolates and other porcine
E. coli
isolates. This demonstrates that antimicrobial resistance epidemiology differs significantly between pathogenic and commensal
E. coli
isolates. These results may have important implications with regards to the spread and persistence of resistance and virulence genes in bacterial populations and to the prudent use of antimicrobial agents.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
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