Inventory of microbial species with a rationale: a comparison of the IDF/EFFCA inventory of microbial food cultures with the EFSA Biohazard Panel qualified presumption of safety-Reference-Cited by-同舟云学术

Inventory of microbial species with a rationale: a comparison of the IDF/EFFCA inventory of microbial food cultures with the EFSA Biohazard Panel qualified presumption of safety

Published:2019-03-01 Issue:5 Volume:366 Page:
ISSN:1574-6968
Container-title:FEMS Microbiology Letters
language:en
Short-container-title:

Author:

Bourdichon F¹,Laulund S²,Tenning P³

Affiliation:

1. Food Safety, Microbiology, Hygiene, 74 Boulevard Blossac, 86100 Chatellerault, France

2. Chr. Hansen A/S, Boge Alle 10–12, DK-2970 Horsholm, Denmark

3. EFFCA - European Food & Feed Cultures Association, Avenue de Tervueren 188A, Postbox 4 • 1150, Brussels, Belgium & DuPont Nutrition Biosciences ApS, Langebrogade 1, DK-1411 Copenhagen K, Denmark

Publisher

Oxford University Press (OUP)

Subject

Genetics,Molecular Biology,Microbiology

Link

http://academic.oup.com/femsle/article-pdf/366/5/fnz048/28505459/fnz048.pdf

Reference23 articles.

1. Food fermentations: microorganisms with technological beneficial use;Bourdichon;Int J Food Microbiol,2012

2. A Safety Assessment of Microbial Food Cultures with History of Use in Fermented Dairy Products;Bourdichon;Bulletin of IDF,2012

3. Building an Inventory of Microbial Food Cultures with a Technological Role in Fermented Food Products;Bourdichon;Bulletin of IDF,2012

4. The 2012 Inventory of Microbial Species with Technological Beneficial Role in Fermented Food Products;Bourdichon;Bulletin of IDF,2012

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