Effect of Vitamin E and Selenium on Tissue Antioxidant Status of Rats
Author:
Affiliation:
1. Department of Nutrition and Food Science, University of Kentucky, Lexington, Kentucky 40506
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/103/4/503/24059862/jn1030040503.pdf
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Comparison of Selenium Levels and Sources and Dietary Fat Quality in Diets for Broiler Breeders and Layer Hens;Poultry Science;2008-12
2. 2,3-dimercaptopropanol inhibits Ca2+ transport in microsomes from brain but not from fast-skeletal muscle;Neurochemical Research;2001
3. Effect of selenium deficiency on liver iron stores in mice;Nutrition Research;2000-07
4. Attenuation of the anticarcinogenic action of selenium by vitamin E deficiency;Cancer Letters;1985-01
5. Serum vitamin E, lipid peroxide and glutathione peroxidase in patients with chronic pancreatitis;Clinica Chimica Acta;1981-02
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