Comparison of Selenium Levels and Sources and Dietary Fat Quality in Diets for Broiler Breeders and Layer Hens

Author:

Leeson S.,Namkung H.,Caston L.,Durosoy S.,Schlegel P.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Cited by 79 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Supplementation of nano-selenium (SeNPs) improved growth, immunity, antioxidant enzyme activity, and selenium retention in broiler chicken during summer season;Tropical Animal Health and Production;2023-07-05

2. Feeding selenium-rich fermented palm kernel cake to laying hens produces selenium-rich eggs, increases egg production and quality;Journal of the Indonesian Tropical Animal Agriculture;2023-02-06

3. The effects of selenium-enriched palm kernel meal in laying hen diets on characteristics and qualities of eggs kept for 20 days at ambient temperature;PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE OF ANIMAL SCIENCE AND TECHNOLOGY (ICAST 2021);2023

4. Minerals and Humans;Mineral Nutrition of Livestock;2022-05-30

5. Selenium;Mineral Nutrition of Livestock;2022-05-30

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