Comparison of Selenium Levels and Sources and Dietary Fat Quality in Diets for Broiler Breeders and Layer Hens
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/87/12/2605/4479113/poultrysci87-2605.pdf
Reference34 articles.
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4. An automated fluorimetric method for the determination of nanogram quantities of selenium;Brown;Anal. Chim. Acta,1977
5. Comparative effects of sodium selenite and selenomethionine upon nutritional muscular dystrophy, selenium-dependent glutathione peroxidase, and tissue selenium concentrations of turkey poults;Cantor;Poult. Sci.,1982
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