1. Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan
2. Division of Gastroenterology, Department of Internal Medicine, Kaoshing Medical University, Kaohsiung, Taiwan
3. Graduate Institute of Healthcare Administration, College of Health Sciences, Kaoshing Medical University, Kaohsiung, Taiwan
4. Faculty of Medicinal and Applied Chemistry, Kaoshing Medical University, Kaohsiung, Taiwan
5. Department of Chemistry, National Chung Hsing University, Taichung, Taiwan