β-Mannanase ameliorates viscosity-associated depression of growth in broiler chickens fed guar germ and hull fractions-Reference-Cited by-同舟云学术

β-Mannanase ameliorates viscosity-associated depression of growth in broiler chickens fed guar germ and hull fractions

Published:2003-12 Issue:12 Volume:82 Page:1925-1931
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Lee JT,Bailey CA,Cartwright AL

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/82/12/1925/4304700/poultrysci82-1925.pdf

Reference21 articles.

1. The difference in intestinal viscosity produced by barley and β-glucanase alter digesta enzyme activities and ileal nutrient digestibilities more in broiler chicks than in cocks;Almirall;J. Nutr.,1995

2. Value of enzyme supplements in rations containing certain legume seed meals or gums;Anderson;Poult. Sci.,1964

3. The effect of pelleting, salt, and pentosanase on the viscosity on intestinal contents and the performance of broilers fed rye;Bedford;Poult. Sci.,1991

4. The nutritive value of legume seeds;Borchers;J. Nutr.,1950

5. Studies of viscosity as the probable factor involved in the improvement of certain barleys for chickens by enzyme supplementation;Burnett;Br. Poult. Sci.,1966

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