Evaluation of the Isoleucine Requirement of the Commercial Layer in a Corn-Soybean Meal Diet
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/79/8/1154/8203371/poultrysci79-1154.pdf
Reference17 articles.
1. Studies with corn—soya diets. 8. Requirements for limiting amino acids—The basal diet and the requirement for isoleucine, lysine, and tryptophan;Bray;Poultry Sci.,1969
2. Ideal amino acid profile for layers examined;Coon;Feedstuffs,1999
3. Multiple range and multiple F tests;Duncan;Biometrics,1955
4. Effect of dietary energy concentrations on the response to amino acids;Gous;Br. Poult. Sci.,1987
5. Performance of commercial laying hens fed various supplemental amino acids in a corn-soybean meal diet;Harms;J. Appl. Poult. Res.,1993
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