Dietary canola oil: effect on the accumulation of eicosapentaenoic acid in the alkenylacyl fraction of human platelet ethanolamine phosphoglyceride-Reference-Cited by-同舟云学术

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Dietary canola oil: effect on the accumulation of eicosapentaenoic acid in the alkenylacyl fraction of human platelet ethanolamine phosphoglyceride

Published:1990-04-01 Issue:4 Volume:51 Page:594-598
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Weaver B J,Corner E J,Bruce V M,McDonald B E,Holub B J

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/51/4/594/23284492/594.pdf

Cited by 42 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Canola Oil;Bailey's Industrial Oil and Fat Products;2020-02-17

2. Biomarkers of food intake for nuts and vegetable oils: an extensive literature search;Genes & Nutrition;2019-03-19

3. Effects of a 12-week high-α-linolenic acid intervention on EPA and DHA concentrations in red blood cells and plasma oxylipin pattern in subjects with a low EPA and DHA status;Food & Function;2018

4. Effects of the flavonol quercetin and α-linolenic acid on n-3 PUFA status in metabolically healthy men and women: a randomised, double-blinded, placebo-controlled, crossover trial;British Journal of Nutrition;2017-03-14

5. Metabolism and functional effects of plant-derived omega-3 fatty acids in humans;Progress in Lipid Research;2016-10

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