Beer mitigates some effects of copper deficiency in rats
Author:
Affiliation:
1. United States Department of Agriculture, Grand Forks Human Nutrition Research Center, ND 58202.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/51/5/869/24116053/869.pdf
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Some bottled water may be salubrious;Journal of Trace Elements in Medicine and Biology;2018-07
2. IHD from copper deficiency: a unified theory;Nutrition Research Reviews;2016-06-28
3. Copper;Encyclopedia of Dietary Supplements, Second Edition;2010-06-25
4. Liver copper content of rats hypo- or hyperresponsive to dietary cholesterol;Journal of Trace Elements in Medicine and Biology;2003-01
5. Long-Term Consumption of Red Wine Does Not Modify Intestinal Absorption or Status of Zinc and Copper in Rats;The Journal of Nutrition;2000-05-01
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