Long-Term Consumption of Red Wine Does Not Modify Intestinal Absorption or Status of Zinc and Copper in Rats-Reference-Cited by-同舟云学术

Long-Term Consumption of Red Wine Does Not Modify Intestinal Absorption or Status of Zinc and Copper in Rats

Published:2000-05-01 Issue:5 Volume:130 Page:1309-1313
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Coudray Charles¹,Tressol Jean C.¹,Feillet-Coudray Christine¹,Bellanger Jacques¹,Pépin Denise²,Mazur André¹

Affiliation:

1. Centre de Recherche en Nutrition Humaine d'Auvergne, Laboratoire Maladies Métaboliques et Micronutriments, INRA de Clermont-Ferrand/Theix, 63122 Saint Genès Champanelle, France

2. Laboratoire díhydrologie, Institut Louise Blanquet, Faculté de Pharmacie, BP 38, Clermont-Ferrand, France

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/130/5/1309/24015075/4w050001309.pdf

Reference35 articles.

1. Iron, copper, and zinc absorption and turnover; the use of stable isotopes;Aggett;Eur. J. Pediatr.,1997

2. Iron absorption from red and white wines;Bezwoda;Scand. J. Haematol.,1985

3. The influence of Jamaican herb teas and other polyphenol-containing beverages on iron absorption in the rat;Brown;Nutr. Res.,1990

4. Iron absorption and phenolic compounds; importance of different phenolic structures;Brune;Eur. J. Clin. Nutr.,1989

5. The effect of red and white wine on nonheme-iron absorption in humans;Cook;Am. J. Clin. Nutr.,1995

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