Dietary Docosahexaenoic Acid [22: 6(n-3)] as a Phospholipid or a Triglyceride Enhances the Potassium Chloride–Evoked Release of Acetylcholine in Rat Hippocampus-Reference-Cited by-同舟云学术

Dietary Docosahexaenoic Acid [22: 6(n-3)] as a Phospholipid or a Triglyceride Enhances the Potassium Chloride–Evoked Release of Acetylcholine in Rat Hippocampus

Published:2005-05-01 Issue:5 Volume:135 Page:1008-1013
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Aïd S.,Vancassel S.,Linard A.,Lavialle M.,Guesnet P.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/135/5/1008/23895595/z4w00505001008.pdf

Reference29 articles.

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2. The essentiality of long chain n-3 fatty acids in relation to development and function of the brain and retina;Lauritzen;Prog. Lipid Res.,2001

3. Lipids,2001

4. Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids;Meyer;Lipids,2003

5. The effects of dietary α-linolenic acid on the composition of nerve membranes, enzymatic activity, amplitude of electrophysiological parameters, resistance to poisons and performance of learning tasks in rats;Bourre;J. Nutr.,1989

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