Sorting Out Bioactivity in Flavonoid Mixtures
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/135/5/1231/23896899/z4w00505001231.pdf
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3. Analysis of proanthocyanidins in grape seed extracts, health foods and grape seed oils;Nakamura;J. Health Sci.,2003
4. Biosynthesis and characterization of 14C-enriched flavonoid fractions from plant cell suspension cultures;Yousef;J. Ag. Food Chem.,2004
5. High-performance liquid chromatography/mass spectrometry analysis of proanthocyanidins in foods and beverages;Lazarus;J. Ag. Food Chem.,1999
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