Biosynthesis and Characterization of 14C-Enriched Flavonoid Fractions from Plant Cell Suspension Cultures-Reference-Cited by-同舟云学术

Biosynthesis and Characterization of 14C-Enriched Flavonoid Fractions from Plant Cell Suspension Cultures

Published:2004-02-13 Issue:5 Volume:52 Page:1138-1145
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yousef Gad G.¹,Seigler David S.¹,Grusak Michael A.¹,Rogers Randy B.¹,Knight Christopher T. G.¹,Kraft Tristan F. B.¹,Erdman John W.¹,Lila Mary Ann¹

Affiliation:

1. Department of Natural Resources and Environmental Sciences, University of Illinois at Urbana-Champaign, 1201 South Dorner Drive, Department of Plant Biology, University of Illinois at Urbana-Champaign, 505 South Goodwin Avenue, and Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, 905 South Goodwin Avenue, Urbana, Illinois 61801, and USDA-ARS Children's Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine, 1100 Bates Street, Houston,...

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf035371o

Reference44 articles.

1. Proanthocyanidin glycosides and related polyphenols from cacao liquor and their antioxidant effects

2. The biochemistry and medical significance of the flavonoids

3. Tart cherry anthocyanins inhibit tumor development in ApcMin mice and reduce proliferation of human colon cancer cells

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