Molecular understanding of anthocyanin biosynthesis activated by PAP1 and regulated by 2, 4-dichlorophenoxyacetic acid in engineered red Artemisia annua cells
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Genetics
Link
https://link.springer.com/content/pdf/10.1007/s00425-023-04230-z.pdf
Reference70 articles.
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3. Asano S, Otobe K (2011) Production of phytochemicals by using habituated and long-term cultured cells. Plant Biotechnol 28(1):51–62. https://doi.org/10.5511/plantbiotechnology.10.1109a
4. Ashley EA, White NJ (2005) Artemisinin-based combinations. Curr Opin Infect Dis 18(6):531–536. https://doi.org/10.1097/01.qco.0000186848.46417.6c
5. Ball E (1967) Production of a group of anthocyanins in callus culture under influence of an auxin. Plant Physiol S 42:S24
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