Susceptibility (re)-testing of a large collection of Listeria monocytogenes from foods in China from 2012 to 2015 and WGS characterization of resistant isolates-Reference-Cited by-同舟云学术

Susceptibility (re)-testing of a large collection of Listeria monocytogenes from foods in China from 2012 to 2015 and WGS characterization of resistant isolates

Published:2019-04-15 Issue:7 Volume:74 Page:1786-1794
ISSN:0305-7453
Container-title:Journal of Antimicrobial Chemotherapy
language:en
Short-container-title:

Author:

Yan Shaofei¹^ORCID,Li Menghan¹,Luque-Sastre Laura²,Wang Wei¹,Hu Yujie¹²^ORCID,Peng Zixin¹,Dong Yinping¹²,Gan Xin¹,Nguyen Scott²,Anes João²,Bai Yao¹,Xu Jin¹,Fanning Séamus¹²,Li Fengqin¹^ORCID

Affiliation:

1. NHC Key Laboratory of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment, Beijing, People’s Republic of China

2. UCD-Centre for Food Safety, School of Public Health, Physiotherapy and Sports Science, University College Dublin, Belfield, Dublin, Ireland

Funder

Ministry of Science and Technology of the People’s Republic of China

Publisher

Oxford University Press (OUP)

Subject

Infectious Diseases,Pharmacology (medical),Pharmacology,Microbiology (medical)

Link

http://academic.oup.com/jac/advance-article-pdf/doi/10.1093/jac/dkz126/28434153/dkz126.pdf

Reference50 articles.