Contribution to the understanding of how principal component analysis–derived dietary patterns emerge from habitual data on food consumption
Author:
Affiliation:
1. Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke (DIfE), Nuthetal, Germany
2. NutriAct—Competence Cluster Nutrition Research Berlin-Potsdam, Germany
Funder
German Federal Ministry of Education and Research
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/107/2/227/28041281/nqx027.pdf
Reference32 articles.
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3. Understanding meal patterns: definitions, methodology and impact on nutrient intake and diet quality;Leech;Nutr Res Rev,2015
4. Meal types as sources for intakes of fruits, vegetables, fish and whole grains among Norwegian adults;Myhre;Public Health Nutr,2015
5. A generic coding approach for the examination of meal patterns;Woolhead;Am J Clin Nutr,2015
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