Self-perceived food literacy in relation to the quality of overall diet and main meals: A cross-sectional study in Japanese adults-Reference-Cited by-同舟云学术

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Self-perceived food literacy in relation to the quality of overall diet and main meals: A cross-sectional study in Japanese adults

Published:2024-05 Issue: Volume:196 Page:107281
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Murakami Kentaro,Shinozaki Nana,Okuhara Tsuyoshi,McCaffrey Tracy A.,Livingstone M. Barbara E.

Funder

Ministry of Health, Labour and Welfare

Publisher

Elsevier BV

Reference108 articles.

1. Barriers to quality of work life among Bangladeshi nurses: A qualitative study;Akter;International Nursing Review,2019

2. Chrono-nutrition: A review of current evidence from observational studies on global trends in time-of-day of energy intake and its association with obesity;Almoosawi;Proceedings of the Nutrition Society,2016

3. A scoping review of the validity, reliability and conceptual alignment of food literacy measures for adults;Amouzandeh;Nutrients,2019

4. Food label literacy and use among US adults diagnosed with cancer: Results from a national representative study;Amuta-Jimenez;Journal of Cancer Education,2019

5. Identifying attributes of food literacy: A scoping review;Azevedo Perry;Public Health Nutrition,2017

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