Food Label Literacy and Use among US Adults Diagnosed with Cancer: Results from a National Representative Study

Author:

Amuta-Jimenez Ann Oyare,Lo Celia,Talwar Divya,Khan Nicole,Barry Adam E.

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health,Oncology

Reference50 articles.

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2. 4 HINTS (2015b) Cycle 3 questionnaire. Retrieved from http://hints.cancer.gov/docs/Instruments/HINTS_4_Cycle_3_English_Annotated_508c_3_21_2014.pdf

3. American Institute of Cancer for Cancer Research (2008) World Cancer Research Fund/American Institute for Cancer Research. Food, nutrition physical acvtitigy, and the prevention of cancer: A global prespective. American Institute for Cancer Research. Retrieved from http://www.aicr.org/assets/docs/pdf/reports/Second_Expert_Report.pdf

4. American Cancer Society (2015) Cancer facts & figures 2015. Retrieved from http://www.cancer.org/acs/groups/content/@editorial/documents/document/acspc-044552.pdf

5. American Cancer Society (2018) Cancer facts & figures 2018. Retrieved from https://www.cancer.org/content/dam/cancer-org/research/cancer-facts-and-statistics/annual-cancer-facts-and-figures/2018/cancer-facts-and-figures-2018.pdf

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