Monounsaturated fats from plant and animal sources in relation to risk of coronary heart disease among US men and women-Reference-Cited by-同舟云学术

Monounsaturated fats from plant and animal sources in relation to risk of coronary heart disease among US men and women

Published:2018-03-01 Issue:3 Volume:107 Page:445-453
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Zong Geng¹,Li Yanping¹,Sampson Laura¹,Dougherty Lauren W¹,Willett Walter C¹²³,Wanders Anne J⁴,Alssema Marjan⁴⁵,Zock Peter L⁴,Hu Frank B¹²³,Sun Qi¹³

Affiliation:

1. Departments of Nutrition and Epidemiology, Harvard TH Chan School of Public Health, Boston, MA

2. Departments of Epidemiology, Harvard TH Chan School of Public Health, Boston, MA

3. Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA

4. Unilever Research and Development, Vlaardingen, Netherlands

5. EMGO Institute for Health and Care Research, VU Medical Center, Amsterdam, Netherlands

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/107/3/445/24477676/nqx004.pdf

Reference39 articles.

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2. Role of cis-monounsaturated fatty acids in the prevention of coronary heart disease;Joris;Curr Atheroscler Rep,2016

3. Effects of saturated fat, polyunsaturated fat, monounsaturated fat, and carbohydrate on glucose-insulin homeostasis: a systematic review and meta-analysis of randomised controlled feeding trials;Imamura;PLoS Med,2016

4. Dietary monounsaturated fatty acids are protective against metabolic syndrome and cardiovascular disease risk factors;Gillingham;Lipids,2011

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