Broiler breeding strategies using indirect carcass measurements

Author:

Zerehdaran S.,Vereijken A.L.,van Arendonk J.A.M.,Bovenhuis H.,van der Waaij E.H.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference47 articles.

1. The study of the broiler chickens' growth by X-ray computerized tomography;Andrassy-Baka;Acta Agrar. Kaposvariensis,2003

2. Ask, B., P. Bijma, A. Vereijken, and P. Sorensen. 2002. Optimisation of selection for feed utilisation and breast meat yield in broilers. www.zod.wau.nL/abg. M.S. Thesis. Animal Breeding and Genetics Group, Wageningen University and Research Centre, The Netherlands.

3. Use of industrial amino acids to allow low protien concentrations in finishing diets for growing Muscovy ducks;Baeza;Br. Poult. Sci.,1998

4. Radiographic diagnosis of tibia dyschondroplasia in broilers: A field selection technique;Bartels;Avian Dis.,1989

5. Potential use of video imaging and real-time ultrasound on incoming feeder steers to improve carcass uniformity;Basarab;Can. J. Anim. Sci.,1997

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