Author:
Lin Fang-Bin,Zhu Feng,Hao Jin-Ping,Yang Fang-Xi,Hou Zhuo-Cheng
Funder
National Scientific Supporting Projects
National Waterfowl-industry Technology Research System
Innovative Research Team in University
Subject
Animal Science and Zoology,General Medicine
Reference30 articles.
1. Use of multiple regression equations for evaluation of muscle and fat weight of duck;Bochno;Acta Acad. Agricult. Techn. Olst. Zoot.,1988
2. The use of modified skin slice with subcutaneous fat and carcass weight without this slice for prediction of meatiness and fatness in broiler chickens;Bochno;Arch. Geflugelk,2004
3. Methods for predicting carcass lean content in live birds;Bochno;Pol. J. Natur. Sci.,2015
4. Regression equations for in vivo estimation of the meat content of Pekin duck carcases;Bochno;Br. Poult. Sci.,2000
5. Prediction of meatiness and fatness in ducks by using a skin slice with subcutaneous fat and carcass weight without skin;Bochno;Poult. Sci.,2007
Cited by
24 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献