Evaluation of the Antimicrobial Effect of Eucalyptus (<i>Eucalyptus camaldulensis</i> Dehnh.) and Jalapeño Pepper (<i>Capsicum annuum</i> cv.) extracts by CLSM and AFM-Reference-Cited by-同舟云学术

Evaluation of the Antimicrobial Effect of Eucalyptus (Eucalyptus camaldulensis Dehnh.) and Jalapeño Pepper (Capsicum annuum cv.) extracts by CLSM and AFM

Published:2024-07 Issue:Supplement_1 Volume:30 Page:
ISSN:1431-9276
Container-title:Microscopy and Microanalysis
language:en
Short-container-title:

Author:

Villagómez-Zaldívar Gabriela¹,González-Victoriano Lizbeth¹,Arredondo-Tamayo Benjamín¹,Gallegos-Cerda Susana Dianey¹,Hernández-Varela Josué¹,Galván-Colorado Candelaria²,Chanona-Pérez José Jorge¹

Affiliation:

1. Laboratorio de Micro y Nanobiotecnología, Departamento de Ingeniería Bioquímica, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional , México city, Mexico

2. Laboratorio de Toxicología Preclínica, Departamento de Farmacia, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional , México City, Mexico

Publisher

Oxford University Press (OUP)

Link

https://academic.oup.com/mam/article-pdf/30/Supplement_1/ozae044.415/58672946/ozae044.415.pdf

Reference11 articles.

1. Antibacterial potential and synergistic interaction between natural polyphenolic extracts and synthetic antibiotic on clinical isolates

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3. Operational culture conditions determinate benzalkonium chloride resistance in L. monocytogenes-E. coli dual species biofilms

4. In vitro antibacterial, antifungal and antioxidant activities of Eucalyptus spp. leaf extracts related to phenolic composition

5. PRODUCCIÓN Y EXTRACCION DE ACEITE DE ORÉGAN (Lippia graveolens Kunth) BAJO CULTIVO EN LA COMARCA LAGUNERA