In vitro antibacterial, antifungal and antioxidant activities of Eucalyptus spp. leaf extracts related to phenolic composition-Reference-Cited by-同舟云学术

In vitro antibacterial, antifungal and antioxidant activities of Eucalyptus spp. leaf extracts related to phenolic composition

Published:2017-03-16 Issue:24 Volume:31 Page:2927-2930
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Elansary Hosam O.¹,Salem Mohamed Z.M.²,Ashmawy Nader A.³,Yessoufou Kowiyou⁴^ORCID,El-Settawy Ahmed A.A.²

Affiliation:

1. Medicinal Plants Laboratory, Department of Floriculture, Ornamental Horticulture and Garden Design, Faculty of Agriculture (El-Shatby), Alexandria University, Alexandria, Egypt

2. Department of Forestry and Wood Technology, Faculty of Agriculture (El-Shatby), Alexandria University, Alexandria, Egypt

3. Department of Plant Pathology, Faculty of Agriculture (El-Shatby), Alexandria University, Alexandria, Egypt

4. Department of Geography, Environmental Management and Energy Studies, University of Johannesburg, Johannesburg, South Africa

Funder

Faculty of Agriculture, Alexandria University

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2017.1303698

Reference18 articles.

1. Effect of Extraction Method and Solvent Power on Polyphenol and Flavonoid Levels in Hyphaene Thebaica L Mart (Arecaceae) (Doum) Fruit, and its Antioxidant and Antibacterial Activities

2. The Phytochemical Screening and Antimicrobial Activity of Leaf Extracts of Eucalyptus camaldulensis and Eucalyptus torelliana (Myrtaceae)

3. HPLC–PDA–ESI–MS/MS profiling and chemopreventive potential of Eucalyptus gomphocephala DC

4. Constituents and their antioxidative effects in eucalyptus leaf extract used as a natural food additive

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