Fortification Contributed Greatly to Vitamin and Mineral Intakes in the United States, 1989–1991-Reference-Cited by-同舟云学术

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Fortification Contributed Greatly to Vitamin and Mineral Intakes in the United States, 1989–1991

Published:2001-08-01 Issue:8 Volume:131 Page:2177-2183
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Berner Louise A.¹,Clydesdale Fergus M.²,Douglass Judith S.³

Affiliation:

1. Food Science and Nutrition Department, California Polytechnic State University, San Luis Obispo, CA 93407

2. Department of Food Science and Nutrition, University of Massachusetts, Amherst 01003

3. ENVIRON International Corporation, Arlington, VA 22203

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/131/8/2177/24008823/4w080102177.pdf

Reference22 articles.

1. Food fortification in the United States;Mertz;Nutr. Rev.,1997

2. Food fortification in the United States;National Institutes of Health,1994

3. Folic acid fortification,1996

4. Folate and vitamin B6 from diet and supplements in relation to risk of coronary heart disease among women;Rimm;J. Am. Med. Assoc.,1998

5. Folate and vitamin B6 from diet and supplements in relation to risk of coronary heart disease among women;Food and Nutrition Board,2000

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