Food Fortification in the United States-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Food Fortification in the United States

Published:2009-04-27 Issue:2 Volume:55 Page:44-49
ISSN:0029-6643
Container-title:Nutrition Reviews
language:en
Short-container-title:

Author:

Mertz Walter

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/nutritionreviews/article-pdf/55/2/44/5162518/nutritionreviews55-0044.pdf

Reference25 articles.

1. Title 21, Chapter 1, Part 15;Fed Register;Wheat flour and related products: definitions and standards of identity,1941

2. Découverte d'un nouveau remède contre le goitre;Coindet;Ann Chim Phys,1820

3. The prevention of simple goiter;Marine;Am J Med Sci,1922

4. Bergmann R. Fluoride in human nutrition: biological role in the growing organism habil. thesis 1994 180

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Use of Branded Food Composition Databases for the Exploitation of Food Fortification Practices: A Case Study on Vitamin D in the Slovenian Food Supply;Frontiers in Nutrition;2022-01-04

2. Nanotechnology approaches for food fortification;Food, Medical, and Environmental Applications of Polysaccharides;2021

3. Vitamin D in Foods;Vitamin D;2018

4. Food Fortification and Supplement Use—Are There Health Implications?;Critical Reviews in Food Science and Nutrition;2014-07-18

5. EURRECA—Estimating Vitamin D Requirements for Deriving Dietary Reference Values;Critical Reviews in Food Science and Nutrition;2013-01

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP